Folic Acid
Vitamin B9 needed for DNA synthesis and fetal development, most useful before pregnancy and for adults with low folate intake.
Folic Acid
Vitamin B9 needed for DNA synthesis and fetal development, most useful before pregnancy and for adults with low folate intake.
Essential if you could become pregnant or are low in folate; otherwise a basic 400 mcg dose is usually enough.
Folic acid is the synthetic form of vitamin B9 used in supplements and fortified foods; natural folate occurs in leafy greens, legumes, citrus, and liver. It carries one-carbon units needed for DNA synthesis, red-blood-cell production, and homocysteine recycling. Best-supported uses are preventing neural-tube defects in early pregnancy, correcting folate deficiency and megaloblastic anemia, and lowering homocysteine. Most useful for women who may become pregnant and people with low intake, alcohol use, malabsorption, or folate-depleting medicines.
Proven Benefits
Protocol
Onset Time
Who Should Consider
Food Sources
- Lentils (~180 mcg per 1/2 cup cooked)
- Spinach (~130 mcg per 1/2 cup cooked)
- Black beans (~120 mcg per 1/2 cup cooked)
- Asparagus (~130 mcg per 1/2 cup cooked)
- Avocado (~80 mcg per 1/2 fruit)
- Fortified breakfast cereal (~100-400 mcg per serving)
How It Works
The active folate coenzymes donate one-carbon units needed to make DNA, RNA, and new cells. That is why deficiency affects rapidly dividing tissues such as bone marrow and the developing embryo. With vitamin B12, folate also remethylates homocysteine to methionine, lowering circulating homocysteine.