Vitamin B6
Essential B vitamin that corrects low B6 status and may help pregnancy nausea and homocysteine balance in adults.
Vitamin B6
Essential B vitamin that corrects low B6 status and may help pregnancy nausea and homocysteine balance in adults.
Best for low B6 status or pregnancy nausea; avoid chronic high-dose products unless a clinician advised them.
Vitamin B6 is a water-soluble vitamin found in poultry, fish, potatoes, chickpeas, bananas, and fortified cereals. In the body it becomes pyridoxal 5'-phosphate, a coenzyme used to make neurotransmitters, hemoglobin, and to metabolize homocysteine. Best-supported uses are correcting low B6 status, helping nausea in pregnancy, and lowering homocysteine, usually alongside folate and B12. It is most useful for people with low intake or blood levels and some women with PMS or pregnancy nausea.
Proven Benefits
Protocol
Onset Time
Who Should Consider
Food Sources
- Chickpeas (~1.1 mg per cooked cup)
- Salmon (~0.8 mg per 100 g)
- Chicken breast (~0.5 mg per 100 g)
- Baked potato (~0.4 mg per medium potato)
- Banana (~0.4 mg per large banana)
- Fortified cereal (~0.5-2 mg per serving)
How It Works
Vitamin B6 is converted to PLP, a coenzyme for amino-acid metabolism. PLP is required to synthesize neurotransmitters like serotonin, dopamine, and GABA, make hemoglobin, and move homocysteine through transsulfuration, which is why low B6 can affect nerves, mood, and blood markers.