Niacin (Vitamin B3)
Water-soluble vitamin B3 that prevents deficiency and, at higher doses, improves blood lipids in selected adults.
Niacin (Vitamin B3)
Water-soluble vitamin B3 that prevents deficiency and, at higher doses, improves blood lipids in selected adults.
Useful for low intake or clinician-guided lipid therapy; not a routine high-dose wellness supplement.
Niacin is a water-soluble B vitamin found in meat, fish, peanuts, mushrooms, and fortified grains. It helps form NAD and NADP, coenzymes used in energy metabolism and DNA repair; in nicotinic acid form, higher doses also reduce liver VLDL production. Best-supported uses are correcting niacin deficiency and, at gram doses, improving triglycerides, LDL, HDL, and lipoprotein(a). People with low intake, malabsorption, or clinician-guided lipid treatment benefit most.
Proven Benefits
Protocol
Onset Time
Who Should Consider
Food Sources
- Chicken breast (~10-14 mg per 100 g)
- Tuna (~10-18 mg per 100 g)
- Salmon (~8-9 mg per 100 g)
- Peanuts (~4 mg per 30 g)
- Mushrooms (~4-6 mg per cup cooked)
- Fortified cereals (~4-20 mg per serving)
How It Works
Niacin is converted into NAD and NADP, coenzymes required for hundreds of redox reactions involved in cellular energy production and repair. In nicotinic acid form, higher doses activate GPR109A in fat tissue, reducing free fatty acid delivery to the liver and lowering VLDL output, which changes several lipid markers.