Vitamin B1 (Thiamine)
Water-soluble vitamin that corrects deficiency and may support energy and mood in adults with low intake.
Vitamin B1 (Thiamine)
Water-soluble vitamin that corrects deficiency and may support energy and mood in adults with low intake.
Essential if deficient or at risk; limited benefit for already-replete adults.
Thiamine is an essential B-vitamin found in pork, fortified grains, legumes, and yeast. It serves as a cofactor—thiamine pyrophosphate (TPP)—for enzymes in glucose metabolism and ATP synthesis. Clinically, it prevents and reverses beriberi and Wernicke-Korsakoff syndrome. Small human trials suggest modest effects on mood, energy, and menstrual discomfort, while limited research has explored glucose handling in diabetes. Those most likely to benefit include people with heavy alcohol use, diabetes, restrictive diets, or women with dysmenorrhea.
Proven Benefits
Protocol
Onset Time
Who Should Consider
Food Sources
- Pork chops (~0.4 mg per 85g)
- Fortified breakfast cereals (~1.5 mg per serving)
- Lentils (~0.3 mg per 1/2 cup cooked)
- Sunflower seeds (~0.2 mg per 1/4 cup)
How It Works
Thiamine is phosphorylated to form thiamine pyrophosphate (TPP), an essential cofactor for decarboxylation reactions in glucose metabolism and energy production. TPP is required for pyruvate dehydrogenase, α-ketoglutarate dehydrogenase, and transketolase, linking carbohydrate intake to cellular ATP. In the nervous system, TPP supports membrane integrity and neurotransmitter synthesis, including ac