Quercetin
Plant flavonoid from onions and apples that may modestly support blood pressure, glucose, and inflammation markers in adults.
Quercetin
Plant flavonoid from onions and apples that may modestly support blood pressure, glucose, and inflammation markers in adults.
Possible small cardiometabolic benefits, but don't expect big changes and choose an absorption-enhanced form.
Quercetin is a flavonoid found in onions, apples, berries, capers, kale, and tea. It appears to dampen NF-κB-driven inflammation and oxidative stress while supporting nitric-oxide signaling in blood vessels, but oral absorption varies a lot by form. Human trials suggest modest benefits for blood pressure, fasting glucose, and some inflammatory or lipid markers. It is most relevant for adults looking for small cardiometabolic support, especially when produce intake is low.
Proven Benefits
Protocol
Onset Time
Who Should Consider
Food Sources
- Capers (~15-25 mg per tbsp)
- Red onions (~15-25 mg per 1/2 cup raw)
- Apples with skin (~4-10 mg per medium apple)
- Kale (~3-7 mg per cup cooked)
- Blueberries (~3-5 mg per cup)
- Black tea (~1-2 mg per cup)
How It Works
Quercetin is a polyphenol that can inhibit inflammatory signaling pathways such as NF-κB and reduce oxidative stress. In blood vessels it may improve nitric oxide availability and endothelial function, and it may also influence glucose transport and insulin signaling. Poor water solubility makes absorption a major limiter of real-world effect.