Heart/Weight/Inflammation

Quercetin

Plant flavonoid from onions and apples that may modestly support blood pressure, glucose, and inflammation markers in adults.

Quercetin

Quercetin

50
score
C
evidence
Caution
risk
Quick Take

Possible small cardiometabolic benefits, but don't expect big changes and choose an absorption-enhanced form.

Quercetin is a flavonoid found in onions, apples, berries, capers, kale, and tea. It appears to dampen NF-κB-driven inflammation and oxidative stress while supporting nitric-oxide signaling in blood vessels, but oral absorption varies a lot by form. Human trials suggest modest benefits for blood pressure, fasting glucose, and some inflammatory or lipid markers. It is most relevant for adults looking for small cardiometabolic support, especially when produce intake is low.

Proven Benefits

01
Lowers systolic blood pressure
02
Improves fasting glucose
03
Lowers hs-CRP modestly
04
May lower LDL cholesterol
05
May improve endothelial function

Protocol

Amount
500-1000 mg
Frequency
Once daily or split into 2 doses
When
With meals; consistency matters more than timing, and enhanced-absorption forms may work at lower doses.

Onset Time

4-8 weeks for most biomarker changes

Who Should Consider

Adults with mildly elevated blood pressure
Adults with borderline fasting glucose
People with low flavonoid-rich produce intake
Those wanting non-stimulant cardiometabolic support

Food Sources

  • Capers (~15-25 mg per tbsp)
  • Red onions (~15-25 mg per 1/2 cup raw)
  • Apples with skin (~4-10 mg per medium apple)
  • Kale (~3-7 mg per cup cooked)
  • Blueberries (~3-5 mg per cup)
  • Black tea (~1-2 mg per cup)

How It Works

Quercetin is a polyphenol that can inhibit inflammatory signaling pathways such as NF-κB and reduce oxidative stress. In blood vessels it may improve nitric oxide availability and endothelial function, and it may also influence glucose transport and insulin signaling. Poor water solubility makes absorption a major limiter of real-world effect.

Updated Invalid Date