Phosphatidylcholine
Phospholipid found in cell membranes that supports gut barrier integrity and liver health, primarily studied in people with inflammatory bowel disease or fatty
Phosphatidylcholine
Phospholipid found in cell membranes that supports gut barrier integrity and liver health, primarily studied in people with inflammatory bowel disease or fatty
Worth considering for liver or gut barrier issues; as a general choline source, it is less bioavailable than alpha-GPC or CDP-choline.
Phosphatidylcholine is a phospholipid abundant in cell membranes and a dietary source of choline, found in eggs, soy, and sunflower seeds. Supplements are typically derived from lecithin. Polyenylphosphatidylcholine (PPC) is a concentrated, polyunsaturated-rich extract. It integrates into cellular membranes, supports intestinal mucus barrier integrity, and provides choline for lipid metabolism and methylation. Clinical trials suggest it may help maintain ulcerative colitis remission, lower liver enzymes in NAFLD, and modestly affect cholesterol and homocysteine. It is most relevant for people
Proven Benefits
Protocol
Onset Time
Who Should Consider
Food Sources
- Egg yolks (~150 mg PC per large egg)
- Soybeans and soy lecithin (~10-15% PC by weight)
- Sunflower seeds and sunflower lecithin
- Beef liver and chicken liver
- Fish roe
How It Works
Phosphatidylcholine integrates into cell membranes and organelle membranes, influencing membrane fluidity and signaling. It is a source of choline for acetylcholine synthesis and hepatic phospholipid metabolism. In the gut, it enriches the mucus layer’s hydrophobic barrier, limiting bacterial translocation and mucosal inflammation. In the liver, polyenylphosphatidylcholine appears to attenuate oxi