MCT Oil
Refined medium-chain fat that raises ketones quickly and may modestly aid weight control in adults, especially on low-carb diets.
MCT Oil
Refined medium-chain fat that raises ketones quickly and may modestly aid weight control in adults, especially on low-carb diets.
Worth considering if you want easy ketones or a small satiety aid — otherwise the payoff is modest.
MCT oil is a concentrated fat made mainly from caprylic (C8) and capric (C10) acids, usually derived from coconut or palm kernel oil; smaller amounts occur naturally in dairy fat. These shorter fats are absorbed more directly and oxidized faster than long-chain fats, which increases ketone production and reduces reliance on normal fat digestion. Best-supported uses are easier fat absorption in digestive disorders and small reductions in body fat versus long-chain fats. It tends to help most in low-carb eaters or people using it for easy calories or ketones.
Proven Benefits
Protocol
Onset Time
Who Should Consider
Food Sources
- Coconut oil (~6-7 g MCT per tbsp, much of it lauric acid)
- Palm kernel oil (~7 g MCT per tbsp)
- Whole milk (~0.8-1 g per cup)
- Butter (~0.8-1 g per tbsp)
- Goat milk (~1-2 g per cup)
How It Works
Medium-chain triglycerides, especially C8 and C10, travel to the liver more directly than most dietary fats and are rapidly burned for energy. This can raise blood ketones, slightly increase thermogenesis, and make MCTs easier to absorb when normal bile or pancreatic fat digestion is impaired.