L-Tryptophan
Essential amino acid and serotonin precursor that may improve sleep quality and mood in adults with mild sleep issues.
L-Tryptophan
Essential amino acid and serotonin precursor that may improve sleep quality and mood in adults with mild sleep issues.
Mostly worth considering for mild sleep problems; mood effects are less reliable, and drug interactions matter.
L-tryptophan is an essential amino acid found in poultry, fish, eggs, dairy, soy, and seeds. In the brain, part of it is converted to serotonin and then melatonin, which helps explain its effects on sleep and some mood symptoms. The best-supported use is mild sleep support, especially sleep continuity; smaller trials also suggest benefit for premenstrual mood symptoms and some low mood symptoms. It is most likely to help adults with mild insomnia or cyclical mood changes who are not taking serotonergic medication.
Proven Benefits
Protocol
Onset Time
Who Should Consider
Food Sources
- Turkey or chicken breast (~250-300 mg per 100 g)
- Salmon or tuna (~250-300 mg per 100 g)
- Tofu or tempeh (~200-300 mg per 100 g)
- Pumpkin seeds (~150-170 mg per 30 g)
- Milk (~100 mg per 250 mL)
- Eggs (~80-90 mg each)
How It Works
L-tryptophan enters the brain through the large neutral amino acid transporter, then is converted to 5-HTP, serotonin, and later melatonin. Raising brain tryptophan availability can modestly increase serotonergic signaling and nighttime melatonin synthesis, which may improve sleep and some mood symptoms. Protein-heavy meals can blunt this by competing for transport.