L-Leucine
Essential branched-chain amino acid that can raise meal-triggered muscle protein synthesis, mainly for older adults or low-protein eaters.
L-Leucine
Essential branched-chain amino acid that can raise meal-triggered muscle protein synthesis, mainly for older adults or low-protein eaters.
Useful if your meals are low in protein or you are older; low payoff if you already eat enough high-quality protein.
L-leucine is an essential branched-chain amino acid found in whey, dairy, meat, eggs, and soy. It acts as a nutrient signal for mTORC1, helping switch on muscle protein synthesis, but it cannot sustain tissue building without the other essential amino acids. Best-supported uses are improving the muscle-building response of low-protein meals and modestly helping lean-mass retention in older adults or during low intake. It is most relevant for adults with low protein intake, anabolic resistance, or reduced appetite.
Proven Benefits
Protocol
Onset Time
Who Should Consider
Food Sources
- Whey protein powder (~2.5-3 g per 25 g protein)
- Chicken breast (~1.7 g per 100 g cooked)
- Lean beef (~1.6-1.8 g per 100 g cooked)
- Eggs (~0.5-0.6 g each)
- Greek yogurt (~1.2-1.5 g per 200 g)
- Firm tofu or tempeh (~1.2-1.6 g per serving)
How It Works
Leucine activates mTORC1 and related signaling in skeletal muscle, which increases the rate of muscle protein synthesis after a meal. It also modestly stimulates insulin release, but sustained net muscle gain still requires enough total protein and the other essential amino acids.