L-Citrulline
Nitric oxide–supporting amino acid that may modestly improve blood flow, blood pressure, and exercise tolerance in adults.
L-Citrulline
Nitric oxide–supporting amino acid that may modestly improve blood flow, blood pressure, and exercise tolerance in adults.
Worth considering for modest blood-flow support or hard training, but the effects are real rather than dramatic.
L-citrulline is a nonessential amino acid found mainly in watermelon. After absorption it is converted to arginine, which can increase nitric oxide production and relax blood vessels. Human studies suggest modest benefits for systolic blood pressure, vascular function, exercise performance, and post-exercise recovery, with possible benefit in mild erectile dysfunction. It tends to help most in adults with high-normal blood pressure, lower vascular function, or demanding exercise.
Proven Benefits
Protocol
Onset Time
Who Should Consider
Food Sources
- Watermelon flesh (~200-300 mg per 100 g, highly variable)
- Watermelon juice (~500-900 mg per 500 mL, variety-dependent)
How It Works
L-citrulline bypasses much of the intestinal and liver breakdown that limits oral arginine. The kidneys convert it to arginine, which raises nitric oxide synthesis, widens blood vessels, improves blood flow, and may reduce ammonia buildup during exercise.