L-Arginine
A nitric oxide precursor amino acid that may modestly improve blood flow, blood pressure, and vascular function in adults.
L-Arginine
A nitric oxide precursor amino acid that may modestly improve blood flow, blood pressure, and vascular function in adults.
Reasonable for mild blood-flow goals, but effects are modest and it is not a must-have for most adults.
L-arginine is a semi-essential amino acid found in meat, poultry, dairy, soy, legumes, nuts, and seeds. It is used to make nitric oxide, a signaling molecule that relaxes blood vessels and supports circulation. Best-backed benefits are modest blood-pressure reduction, improved endothelial function, and some benefit for mild erectile dysfunction. It is most relevant for adults with specific vascular goals rather than people seeking a broad wellness supplement.
Proven Benefits
Protocol
Onset Time
Who Should Consider
Food Sources
- Pumpkin seeds (~2 g per 30 g)
- Turkey breast (~1.6 g per 100 g)
- Pork loin (~1.5 g per 100 g)
- Soybeans or edamame (~1.3 g per cooked cup)
- Peanuts (~1 g per 30 g)
- Chickpeas or lentils (~0.8-1.2 g per cooked cup)
How It Works
L-arginine is converted by nitric oxide synthase into nitric oxide. Nitric oxide relaxes vascular smooth muscle, widens blood vessels, and improves endothelial signaling, which can support blood flow, blood pressure, and blood-flow-dependent function such as erection.