Creatine
Naturally occurring compound that improves strength and lean mass, with possible cognitive benefits for adults with low dietary creatine intake.
Creatine
Naturally occurring compound that improves strength and lean mass, with possible cognitive benefits for adults with low dietary creatine intake.
One of the few supplements that reliably works — best for strength, with some upside for cognition and healthy aging.
Creatine is a nitrogen-containing compound made in the body and found mainly in red meat and fish. It increases phosphocreatine stores, helping muscle and brain cells regenerate ATP more quickly during high energy demand. The best-supported benefits are better strength and power, greater lean mass with training, and possible cognitive support during sleep loss or low dietary creatine intake. It tends to help vegetarians, older adults, and people doing resistance training most.
Proven Benefits
Protocol
Onset Time
Who Should Consider
Food Sources
- Herring (~0.7-1 g per 100 g)
- Beef (~0.4-0.5 g per 100 g)
- Salmon (~0.4-0.5 g per 100 g)
- Pork (~0.4-0.5 g per 100 g)
- Tuna (~0.3-0.4 g per 100 g)
How It Works
Creatine increases phosphocreatine stores in muscle and brain, allowing faster ATP regeneration when cells need quick energy. This improves repeated high-intensity muscular output and may help the brain maintain performance during demanding cognitive tasks or low-energy states.