Cayenne Pepper
Capsaicin-rich chili pepper supplement that modestly increases thermogenesis and may support weight control in adults who tolerate spice.
Cayenne Pepper
Capsaicin-rich chili pepper supplement that modestly increases thermogenesis and may support weight control in adults who tolerate spice.
Modest thermogenic effect with small weight-loss value; avoid if you have GERD, ulcers, or a sensitive stomach.
Cayenne pepper is the dried fruit of Capsicum annuum, a hot chili found in fresh peppers, chili powder, and hot sauces. Its capsaicinoids, especially capsaicin, activate TRPV1 receptors, briefly raising sympathetic activity and energy expenditure while nudging appetite signaling. The best-supported effects are modest support for weight control and small appetite reductions, with weaker evidence for blood pressure, triglycerides, and functional dyspepsia. Adults who tolerate spicy foods and want only a small metabolic effect are the most likely to benefit.
Proven Benefits
Protocol
Onset Time
Who Should Consider
Food Sources
- Cayenne pepper powder (~0.5-2 mg capsaicin per 1 g; highly variable)
- Fresh cayenne or other hot chili peppers (~0.01-0.25% capsaicin by weight)
- Hot sauces and chili flakes (variable capsaicin content)
How It Works
Capsaicin binds TRPV1 receptors on sensory neurons and adipose tissue, triggering a transient rise in sympathetic nervous system activity and norepinephrine release. This increases thermogenesis and lipid oxidation. Repeated exposure may also desensitize TRPV1, which can reduce oral burn and may slightly blunt appetite in some people.