Beetroot
Dietary nitrate source that lowers blood pressure and improves exercise endurance in adults with elevated BP or active lifestyles.
Beetroot
Dietary nitrate source that lowers blood pressure and improves exercise endurance in adults with elevated BP or active lifestyles.
Good evidence for blood pressure and endurance; use caution if your BP is low or you have kidney-stone risk.
Beetroot is the taproot of the Beta vulgaris plant and a natural source of inorganic nitrate, found in beet juice, cooked beets, and smaller amounts in leafy greens like arugula and spinach. Oral bacteria convert nitrate to nitrite, then the body turns it into nitric oxide, which relaxes blood vessels and improves muscle efficiency. Best-supported benefits are lower blood pressure, better exercise performance, and reduced arterial stiffness. People with elevated blood pressure, low dietary nitrate intake, or endurance-training goals benefit most.
Proven Benefits
Protocol
Onset Time
Who Should Consider
Food Sources
- Beetroot juice (~250-500 mL for 400 mg nitrate)
- Whole cooked beets (~2-3 medium beets)
- Spinach and arugula (alternative nitrate sources)
How It Works
Dietary nitrate is absorbed and concentrated in saliva, where oral bacteria convert it to nitrite. Nitrite is then reduced to nitric oxide in tissues, especially under low-oxygen conditions. Nitric oxide activates soluble guanylate cyclase, raises cGMP, and causes vasodilation; in muscle it lowers the oxygen cost of work.